Description
While many smokers have just enough power to dry jerky: The Smoke Vault 18 creates a wide range of usable heat that can be used for smoking ribs, fish and turkeys as well as baking pies and breads. It is roomy enough for Dutch ovens or your favorite cookware. The convenient “snap ignition” is coupled with a finesse style propane gas valve that translates into 20,000 maximum BTU’s of usable heat. The overlapping door keeps more smoke and heat inside the unit allowing you to use your vents more efficiently during the cooking or smoking process. A removable stainless steel water pan will help keep the moisture in the meat while you cook. The long-life cast iron chip tray holds the wood chips and also diverts the heat into the circulation pattern necessary for successful smoking or cooking.
Includes:
~4 cooking grids
~1 Stainless steel water tray
~1 Cast iron chip tray
Dimensions: Assembled box 17.5″ x 15.6″, 29.5″ from top of box to bottom of box, 44″ from top of box to bottom of legs
Footprint of the leg is 24″ x 21″
Sid K. (verified owner) –
I really like the smoker and it is a great product!
Grant C. (verified owner) –
I bought one this spring and used it all summer. I love it. It was fired up for the Holidays, just had to clean the snow off._x000D_
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