Lock the delicious smoked flavor of mesquite, hickory, cherry, and more into your meats with the Smoke Vault 18″. This simple smoker cooks your meat low and slow with a heavy-gauge steel wood chip tray and water pan to infuse it with a delicious flavor you can’t get any other way. Use the Smoke Vault for a variety of foods from ribs to a whole turkey or even baked pies. Fully adjustable heat-control dials, three damper valves, and a door thermometer will help you control internal temperatures throughout the cooking process. Cooking temperatures can vary from 160° F to 350° F. We’ll throw in some cooking tips, ideas, and recipes with your purchase to help you get on your way as a master outdoor chef. Lock in your Smoke Vault purchase today.

Features:

• Propane Powered.  To power your SmokeVault a standard propane grill.  That’s it.  Use Ware, HI, Med, Low appliance control to adjust your heat output.
• Damper Valves.   There are three adjustable damper valves; one on top and one on each side. These valves regulate the flow of air and control internal temperatures throughout the cooking process.
• 1 Year Manufacturer Warranty.
• 2 adjustable smoking racks
• 1 Stainless steel water tray
• 1 Cast iron chip tray

Dimensions:

• Body Dimensions without legs: 18″ x 16″ x 30″
• Overall Height with Legs: 44″
• Shipping Dimensions: 19″ x 17.5″ x 30.5 “
• Overall Product Weight: 65 lbs
• Output: 18,000 BTU